Premium Pulses Products is one of the specialist & dedicated processors of Guar Gum Powder, having completely pneumatic controlled processing unit to offer excellent consistency in the quality. We offering Guar Gum Powder 40/60 mesh to 300 Mesh up to viscosity of 6000 cps. As far a capacity is concerned it is 500.00 M. Tons per month
The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder. India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar powder is the source of vegetables and also fed to cattle's. Guar Gum Powder can also be termed as the best and appropriate substitute for locust bean gum. We offer goma guar powder as well as gomme guar gum powder from India. Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder.Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder.
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Mesh
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40.60
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100
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200
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200
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300
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300
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200
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200
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APPEARANCE
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off-white Powder
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off-white Powder
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off-white Powder
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off-white Powder
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off-white Powder
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off-white Powder
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off-white Powder
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off-white Powder
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MOISTURE
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12% Max.
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12% Max.
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12% Max.
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12% Max.
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12% Max.
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12% Max.
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10% Max.
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10% Max.
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PROTEIN (N X 6.25)
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5% Max.
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5% Max.
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5% Max.
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5% Max.
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5% Max.
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5% Max.
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5% Max.
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5% Max.
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ASH
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1.0% Max.
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1.0% Max.
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1.0% Max.
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1.0% Max.
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1.0% Max.
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1.0% Max.
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1.0% Max.
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1.0% Max.
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ACID INSOLUBLE RESIDUE(A.I.R.)
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3% Max.
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3% Max.
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3% Max.
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3% Max.
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3% Max.
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3% Max.
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3% Max.
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3% Max.
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GUM CONTENT (by difference)
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80% Min.
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80% Min.
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80% Min.
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80% Min.
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80% Min.
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80% Min.
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80% Min.
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80% Min.
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pH (1% Solution)
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5.5-6.5
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5.5-6.5
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5.5-6.5
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5.5-6.5
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5.5-6.5
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5.5-6.5
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5.5-6.5
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5.5-6.5
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VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm)
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2000 CPS Min.
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3500 CPS Min.
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3500 CPS Min.
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5000 CPS Min,
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3500 CPS Min.
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5000 CPS Min.
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6000 CPS Min.
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7000 CPS Min.
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Total Plate Count (/gram)
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< 5000
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< 5000
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< 5000
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< 5000
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< 5000
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< 5000
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< 5000
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< 5000
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Yeast and moulds (/gram)
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< 500
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< 500
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< 500
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< 500
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< 500
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< 500
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< 500
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< 500
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Coli forms / E. coli
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Negative
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Negative
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Negative
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Negative
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Negative
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Negative
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Negative
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Negative
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Negative
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Negative
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Negative
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Negative
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