Pigeon Peas
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India is the major producer of Pigeon Peas, approx. 82% of total production is grown in India. The pigeon pea is also known as Gandule bean, tropical green pea, kadios, congo peas, gungo pea, gungo pea, ï¬o-ï¬o, mgbumgbu. The centre of origin of pigeon pea is eastern part of India. Pigeon pea contains vitamins and minerals such as thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin A along with calcium, iron, magnesium, phosphorous, potassium zinc and sodium.Pigeon peas are also helpful in liver protection if we consume on regular basis. Research studies show that when pigeon pea given to test mice with damaged livers showed a substantial improvement in the condition. Not only in healing it also showed sustained liver protection when given regularly. DATC offers the most popular varieties, the White Red PIGEON PEAS and which is directly sourced from best farms. The quality checks are kept very strict and we follow all regulatory policies to ensure quality of Pigeon Peas we offer.
SPECIFICATION
Toor Whole FAQ (Fair Average Quality) FQ (First Quality) Foreign Matters 1.00% Max Foreign Matters 1.00% Max Weevilled Seeds 3.00% Max Weevilled Seeds 2.00% Max Damaged Otherwise 7.00% Max Seriously Damaged 3.00% Slightly Damaged 4.00% Damaged Otherwise 4.00% Max Seriously Damaged 2.00% Slightly Damaged 2.00% Foreign Beans 0.50% Max Foreign Beans 0.50% Max Brokens 2.00% Max Brokens 2.00% Max Moisture Content 14.00% Max Moisture Content 14.00% Max
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