IMPORT - EXPORT OF PULSES, OILSEEDS, CARAMELS

Wheat

  • Blog Title


    We offer our clients with Wheat Grain , which are tested on all quality parameters to ensure high quality products are offered to client. Wheat is a staple food used to make flour and confectioneries such as biscuits, cookies, cakes and also, used to make make alcoholic beverages like beer. Additionally, these are used as bio fuel. Our clients can avail these agro products at leading market prices.

     

    Nutritional value of wheat is:

    • Vitamin B6
    • Niacin
    • Thiamin
    • Folate
    • Riboflavin
    • Pantothenic Acid
    • Vitamin E (small amounts
    • Vitamin K small amounts

    SPECIFICATION

    Commodity
    MILLING WHEAT GRADE 1
    Proteins
    11 % Min
    Moisture
    12.%Max.
    Damage kernels
    3 % Max
    Foreign material
    2 %Max.
    Gluten
    9.5 % Min
    Wet gluten
    24 % Min
    Falling number/sec
    300-400 Min
    Other food and grain
    2 % Max
    Bored grain
    2% Max
    HIGHTECH MACHINE CLEANED

     

    Commodity
    MILLING WHEAT GRADE 2
    Proteins
    10.5 % Min
    Moisture
    14.%Max.
    Foreign matter
    1.5 %Max
    Heat damaged kernel
    1.0 % Max
    Total damaged kernel
    2.0 % Mix
    Falling number/sec
    300-400 Min
    Smutty kernels
    0.2 % Max
    Weevil kernels
    0.5% Max
    White belly
    40 % Max
    Water absorption
    75 % Min
    HIGHTECH MACHINE CLEANED

     

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