Commodity
|
MILLING WHEAT GRADE 1
|
---|---|
Proteins
|
11 % Min
|
Moisture
|
12.%Max.
|
Damage kernels
|
3 % Max
|
Foreign material
|
2 %Max.
|
Gluten
|
9.5 % Min
|
Wet gluten
|
24 % Min
|
Falling number/sec
|
300-400 Min
|
Other food and grain
|
2 % Max
|
Bored grain
|
2% Max
|
HIGHTECH MACHINE CLEANED
|
Commodity
|
MILLING WHEAT GRADE 2
|
---|---|
Proteins
|
10.5 % Min
|
Moisture
|
14.%Max.
|
Foreign matter
|
1.5 %Max
|
Heat damaged kernel
|
1.0 % Max
|
Total damaged kernel
|
2.0 % Mix
|
Falling number/sec
|
300-400 Min
|
Smutty kernels
|
0.2 % Max
|
Weevil kernels
|
0.5% Max
|
White belly
|
40 % Max
|
Water absorption
|
75 % Min
|
HIGHTECH MACHINE CLEANED
|